The rice cake comes from the Asian continent where each country has its own way of preparing this dish. Although it’s called a “cake” implying a dessert, rice cakes can also be served with meat and vegetable. Rice cake actually referred to a food made from rice that has been molded, condensed or formed into any shape. However we might see it, the rice cake can actually be considered a light and pretty healthy dish, even it if’s made into a dessert, which is what we are presenting here. Try out these Asian-style rice cake desserts and you’ll be surprised with the results.
Deep Turquoise
Recipe & photo credit to ohalmonds.blogspot.fr
Malaysian Steamed Rice Cupcakes
Recipe & photo credit to testwithskewer.blogspot.com
When Injeolmi Met Matcha Ice-cream
Recipe & photo credit to i-bake-for-you.blogspot.com
Blue Glutinous Rice Cakes (Pulut Tai Tai)
Recipe & photo credit to mykitchensnippets.com
Abok-Abok – Glutinous Rice Cake
Recipe & photo credit to mykeuken.blogspot.com.au
Steam Glutinous Rice Cake/Rainbow Seri Muka
Recipe & photo credit to mykitchensnippets.com
Songpyeon (Half-moon Shaped Rice Cake)
Recipe & photo credit to koreanbapsang.com