Like many vegetables, the asparagus has high nutritional values and low consumption popularity. Although it contains many vitamins, is a low-calorie source of potassium and folate and is rich in antioxidants, few people have are in the mood to regularly eat it. People who like to lead a healthier life, may eat it raw, boiled or fried in combination with other vegetables. But many of us need to put a bit of meat on that blunt asparagus taste to fool us into eating that healthy vegetable. So, here are seven recipes just for that purpose.
Pork and Asparagus Stir-Fry
Recipe & photo credit to cheeseandchoco.blogspot.com
Smoked Turkey Sausage, Asparagus and Cheese Quiche
Recipe & photo credit to cookingdunkinstyle.blogspot.com
Beef Asparagus Roulade
Recipe & photo credit to riceandcoconut.com
Recipe for Curried Chicken Salad with Asparagus and Peanuts
Recipe & photo credit to kalynskitchen.com
Dijon Ham & Asparagus Roll Ups
Recipe & photo credit to thefreshfridge.com
Creamy Pasta with Asparagus and Bacon
Recipe & photo credit to uncommondesignsonline.com
Black and Blue Steak Salad with Asparagus and Red Peppers
Recipe & photo credit to closetcooking.com