The pierogi are usually referred to as a traditional Polish dish, however, similar variations of the name and the dish exist in many of the Slavic-speaking countries. Whatever they are called or how they are prepared they remain a type of crescent-shaped dumplings that are easy and fun to make. Their versatility is also one more reason to love them. Depending on their filling and how you make them, they can be served as appetizers, main course or even as desserts. You can make your own type of pierogi, but for some basic ideas try these seven pierogi recipes.
Spaniko-Pierogi
Recipe & photo credit to recipes.cuppylicious.net
Chili Cheese Fry Pierogi
Recipe & photo credit to breakingbreadblog.com
Smoked Mackerel Pierogi
Recipe & photo credit to adventurefoodie.blogspot.ca
Bacon Pierogi Bake
Recipe & photo credit to myrecipes.com
Plum Vareniki (Plum Pierogies)
Recipe & photo credit to natashaskitchen.com
Polish Pierogi – Dumplings With Strawberry Filling And Cream
Recipe & photo credit to beascookbook.blogspot.co.uk
Quail Egg Pierogi with Caramelized Onions and Shaved Asparagus
Recipe & photo credit to saltyseattle.com