7 Chia Seed Recipes For A Gluten-Free Breakfast

Chia seeds are edible, oily seeds and although are still new to the food market and the research on their nutritional values has not been completed, they are certainly becoming one of the healthier substitutes for foods with gluten. The chia seeds can usually be found as a ingredient or supplement in healthy foods: smoothies, breakfast cereals, energy bars and yogurt , but mostly you can eat them as a delicious pudding. But, now we will present you with 7 gluten-free, healthy, vegetarian and unbelievably tasty breakfast recipes with chia seeds that will leave you craving for more.

Chewy Almond Butter Chia Seed Bars