7 Colorful Panna Cotta Recipes

The Italians are truly masters when it comes to food and that includes the desserts. One example is the panna cotta, very similar to the verrine and terrine which are extraordinary on their own. The panna cotta is considered a gelatin dessert, flavored with vanilla, topped with fruits or spices and served cold. This dessert is a feast for the eyes and the taste buds, but although it is easy to make, it’s not something you can whip up in minutes. You need to prepare it ahead of time, preferably a day before. So, if you wish to treat your guests with something light and tasty, try these panna cotta recipes.

Panna Cotta with Kiwi Gelée