As the season of harvest passes us by it’s time to prepare for the winter season and stock up on those delicious vegetables. And the only way for them to last throughout those cold winter months is through the art of pickling. Sure, you can buy pickled and canned food at any time, but nothing can replace the taste of that crisp homemade winning combination of hand-picked pickled vegetables. What is that winning combination, you ask? Well, it can be whatever you want it to be, but just to get you started, here’s a seven-pack of pickling ideas that will get you started.
Dill & Fish Pepper Pickled Green Tomato Slices
Recipe & photo credit to coconutandlime.com
Sweet & Spicy Pickled Cucumbers & Onions
Recipe & photo credit to soufflebombay.blogspot.com
Pickled Corn
Recipe & photo credit to bonappetit.com
Tarragon Pickled Beets
Recipe & photo credit to gardentherapy.ca
Pickled Chard Stems
Recipe & photo credit to cookistry.com
Pickled Jalapeños
Recipe & photo credit to purplefoodie.com
Crisp Pickled Vegetables
Recipe & photo credit to thekitchensinkrecipes.com