When hearing the word “tofu” we immediately think of a new-age, meat-substitute food. And to be honest, tofu is mostly used as a meat substitute, but it is also be known to be prepared with various meats. Tofu is a made from coagulated soy milk, which makes it a healthier form of a curd or cheese. It can be prepared in many ways, but probably the tastiest way to prepare tofu without meat is to fry it. There are many ways to fry a tofu and, for now, we give you seven vegetarian fried tofu recipes for you to enjoy.
Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil
Recipe & photo credit to kalynskitchen.com
Lemongrass And Garlic Stuffed Tofu
Recipe & photo credit to olivesfordinner.com
Mongolian Tofu
Recipe & photo credit to mongoliankitchen.com
Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms
Recipe & photo credit to girlcooksworld.com
Dau Hu Chien Sot Ca Chua (Vietnamese Fried Tofu with Tomato Sauce)
Recipe & photo credit to wanderingchopsticks.blogspot.com
Stir-Fried Tofu, Red Cabbage and Winter Squash
Recipe & photo credit to nytimes.com
Pan Fried Tofu, Korean Tofu 101
Recipe & photo credit to beyondkimchee.com