Every parent at one point of their parenting career has faced the challenge of making their kids eat their vegetables. Every one of them would agree that it is a Herculean task indeed. There is no task more pointless than trying to explain to young children that the vegetables are healthy and will help them grow bigger and stronger. So, you go to plan B: Making the vegetables more appealing and tasty for the kids. And as if that is not difficult enough, try making that dish as healthy as possible, without adding harmful and high-calorie ingredients. Here are some recipes that meet these demands.
Sweet Potato and Beet Lollipops
Recipe & photo credit to thedragonskitchen.com
Green Bean Bits with Crispy Garlic
Recipe & photo credit to weekofmenus.blogspot.com
Braised Tofu with Corns and Cucumbers
Recipe & photo credit to food-4tots.com
Carrot Cake & Zucchini Bread “Sushi” for #Lunchbox #SundaySupper
Recipe & photo credit to cupcakesandkalechips.com
Baked Spinach Chips
Recipe & photo credit to tastykitchen.com
Onigiri (rice ball) with salmon and cucumber
Recipe & photo credit to food-4tots.com
Stir Fried Vegetables in Blackbean Ginger Sauce
Recipe & photo credit to nlrockrecipes.com