Have you ever been to a party where the appetizers served were so greasy and meaty that made the quests spend more time in wiping the mess they’ve made than talking to eachother? Well, don’t let your gathering meet the same fate. Make your finger food as grease-free and healthy as possible, without making your meat-loving friends feel left out. Be a little tricky in your presentation, fooling your friend into eating a fried pickle thinking it was a fried chicken finger. How to do that? Try these recipes and let your friends be pleasantly surprised.
Lime and Dill Farinata
Recipe & photo credit to cloudberriesandspice.com
Special Thai Appetizer – Mock Oysters
Recipe & photo credit to thaifood.about.com
Deep Fried Pickles with Old-Style Mustard and Oregano Dip
Recipe & photo credit to thevegetarianginger.com
Smoked Salmon Tartlettes
Recipe & photo credit to strandsofmylife.com
Lentil Fritters
Recipe & photo credit to frugal-foodie-recipes.com
Phyllo Caprese Bites
Recipe & photo credit to mikes-table.themulligans.org
Paneer Tikka With Yogurt Mint Sauce
Recipe & photo credit to foodfashionparty.blogspot.com