The most usual way to prepare a good pork chop is to grill it or to fry it. It gives the pork chops a unique smell and taste, but leaves them a bit dry. So, to give back some of their juicy and savory taste we usually add some sauces or garnishes to add to the dull meal. And since the main ingredient is meat, the sauce and garnish are naturally vegetable based. Well, that doesn’t have to be the case. Surprise everyone, by combining the tender taste of the pork chops with the sweet taste of various juicy fruits. Here’s how you can do it.
Grilled Pork Chops with Rhubarb & Fig Compote
Recipe & photo credit to strawberryplum.com
Pork With Strawberry Balsamic Sauce
Recipe & photo credit to taste.com.au
Seared Pork with Roasted Grapes
Recipe & photo credit to bevcooks.com
Apple Cider Sage Pork Chops with Caramelized Apples
Recipe & photo credit to goodlifeeats.com
Love & Pork (With Plum & Raspberry Gastrique)
Recipe & photo credit to thetomatotart.com
Grilled Pork Chops with a Blackberry-Wine Barbecue Sauce
Recipe & photo credit to thegalleygourmet.net
Firecracker Pork Chops with Pineapple Kiwi Salsa
Recipe & photo credit to aspicyperspective.com