Puff pastry is similar to a pie crust but rises high with no leavening. It has only 4 ingredients (flour, water, salt and butter), but it takes a lot of time and effort to make, for it requires making many thin layers of dough covered with a film of butter. Luckily it can be bought at the local grocery store and once you have it you can make numerous delicious pies or bite-size pastries. Really, the possibilities are endless, and according to your taste your puff pastry dish can be sweet or salty. Here are some recipes and methods in making salty puff pastry snacks.
Curried Chicken Turnovers
Recipe & photo credit to cookbrooke.blogspot.com
Vegetable Puffs
Recipe & photo credit to amuthiskitchen.com
Ham and Cheese Puff Pastries
Recipe & photo credit to pictureperfectmeals.com
Egg Puffs
Recipe & photo credit to umaskitchenexperiments.blogspot.com
Greek Tuna Sun-Dried Tomato + Avocado Napoleons
Recipe & photo credit to halfbakedharvest.com
Sweet, Tart and Savory: Goat Cheese Tarts with Leeks and Apricot Preserves
Recipe & photo credit to blue-kitchen.com
How to Make Cheese Straws With Parmesan and Rosemary and Other Easy Puff Pastry Snacks
Recipe & photo credit to drizzleanddip.com