When we think of polenta we imagine a corn-based porridge, or some salty baked dish. Rarely do we consider to use the polenta as the ingredient in a cake. Since polenta usually comes in grainy or powdery form it is easy to substitute it for the flour we use in making the cake batter. To be honest it’s not like we can make all types of cake with the polenta, but the we can make something similar to a pandispan or sponge cake with fresh fruits. These types of cake are really easy to make and light and delicious to eat. Want to try them out? Here are seven polenta cake recipes that you will love.
Polenta Cakes with Apples and Cheddar
Recipe & photo credit to diethood.com
Rhubarb Raspberry Polenta or Cornmeal Cake Recipe
Recipe & photo credit to veggiebelly.com
Apricot & Lime Polenta Cake
Recipe & photo credit to fussfreecooking.com
Cherry, Rosemary & Honey Polenta Cake (Gluten-Free)
Recipe & photo credit to cayugastkitchen.com
Spiced Fig Polenta Cake with Pistachio and Orange Blossom Syrup
Recipe & photo credit to bronmarshall.com
Meyer Lemon and Blackberry Olive Oil Polenta Cake
Recipe & photo credit to peanutbutterandjulie.com
Cornmeal-Almond Cake (Polenta Cake)
Recipe & photo credit to gracessweetlife.com