7 Tangy Upside-Down Cake Recipes

When you have to host a dinner party and you’ve spent a lot of time on preparing the main course, you often have less time to prepare a more elaborate dessert. Well, one solution for your problem is the upside-down cake. Just think: All you have to do is chop up some fruits, place them in a pan, pour over the batter, put the pan in the oven and when it’s baked to perfection, just turn it over and voila – you have yourself a done dessert. Also, the tangy taste that the fruit provides, will be a nice surprise for your guests. So, here are some recipes you might need when you’re pressed for time.