7 Tasty Liver Recipes

The liver is not a well loved meat. Its smell and shape are mainly the reason many people turn their heads from the liver. Yet, it is a meat rich in vitamin A, vitamin B and iron, and due to its low level of fat and protein makes it an excellent choice of meat for the winter season. The liver can also be prepared in many ways: baked, boiled, broiled or stir-fried and it is available at any butcher shop or grocery store. You may not be a fan of liver meals, but you may reconsider after trying out these delicious liver recipes, suited for all ages.

Chicken Liver Pâté for Kids (Really)