Rainbow of 7 Fruit Curd Recipes

The fruit curd has enriched our breakfast tables since the late 19^th century and it has traditionally been made in four flavors: lemon, lime, orange and raspberry. Due to its versatile nature it can be used as a dessert spread, topping, jam and even as a custard. You can eat it straight from the jar, with or without bread, use it as as a dip or as filling for cakes, tarts and other sweet desserts and some might even mistake it for a fruit yogurt. Whatever the case may be, one thing is for sure: it is rich in flavour, healthy and very simple to make. Here are seven not so traditional, but nonetheless tasty fruit curd recipes – You won’t regret making them.

Orange and Grapefruit Curd