7 New and Old Goulash Recipes

Not quite a soup, not quite a stew, the goulash is full of tasty beef and vegetables and goes great with pasta. The dish that comes to us from Europe, or more precisely from Hungary, is a perfect warm meal for the cold winter. Prepared correctly it can truly be a wonderful treat for the palate. Since entering the new age of healthy eating, this heavy dish started appearing in several vegetarian versions as well as in some other meaty versions with lamb and chicken. Some of them are shown here for your culinary delight, but don’t forget to try out the original as well.

Vegan Hungarian Goulash