This French meringue-based confection is a treat for the eye and simply melts in your mouth. These bite size cookies are often mistaken with macaroons, but they are different in every way, from their appearance to their ingredients. The simplest way in telling them apart is that the macarons have a sandwich like appearance and endless possibilities in colorings and fillings. Basically, you are free to go wild with your creativity and imagination while making them and to experiment with every taste combination you can imagine. If you don’t believe it, take a look at these macaroon delights.
Beer Nut Macarons With Light Ale Butter Cream
Recipe & photo credit to themoonblushbaker.blogspot.com.au
Earl Grey Macarons
Recipe & photo credit to i-heart-baking.blogspot.com
Blueberry French Macarons with White Chocolate Coconut Ganache
Recipe & photo credit to daydreamerdesserts.com
Hot Tamale Macarons
Recipe & photo credit to tarteletteblog.com
Pistachio icecream macarons
Recipe & photo credit to larecetadelafelicidad.com
Macarons white chocolate and mint ganache
Recipe & photo credit to manusmenu.com
The macaron and the driving license
Recipe & photo credit to trissalicious.com