Like many vegetables, the small green spherical seed is full of fiber, protein, minerals and vitamins that our body needs to function properly. The green pea is so healthy, that some weight-loss diet programs even recommend eating the peas raw or frozen in hunger crises. But, the pea is also a very versatile vegetable when it comes to preparing it. You can actually make a full course meal with the green pea as the main ingredient in every dish, even for the dessert. Don’t believe it? Then, take a look at these recipes suitable for all ages and occasions.
Pesto Pea Pikelets for Ghouls and Goblins to Gobble
Recipe & photo credit to milkforthemorningcake.blogspot.com
Lean Bison & Barley Soup Recipe with Green Peas
Recipe & photo credit to cookincanuck.com
Risotto with Red Lentils & Green Peas
Recipe & photo credit to apronandsneakers.com
A Classic Punjabi Dish… Aloo Matar (Potatoes and Green Peas)
Recipe & photo credit to honeywhatscooking.com
Green Pea Cookies
Recipe & photo credit to anncoojournal.com
Sweet Pea Spring Cake
Recipe & photo credit to buttersugarflowers.com
Fresh Green Pea Cucumber Salad
Recipe & photo credit to carina-forum.com