7 Retro Aspic Recipes

Aspic is a gelatinous dish where the ingredients (usually meat and vegetables) are boiled together and then put in a mold and left to set. The gelatine for the aspin can be made from any meat, but when making a fish or vegetable aspic you need another gelatine source. The aspic was a popular dish in the USA in the 1950’s, but has lost its appeal since then. Still, the dish is consumed in many countries where it’s even considered a delicacy. So, walk on the wild side and challenge your taste buds with this unusual jelly dish by making some of these seven aspic recipes.

Vegetable Aspic with Agar-Agar