7 Healthier Recipes For Egg Benedict

Refereed to by some as “the breakfast for champions” the Egg Benedict is a classical American breakfast made by slicing an English muffin in half, topping it with ham or bacon and poached eggs, and finally drenching it in Hollandaise sauce. It truly is a small snack, yet sufficient to keep you filled up until lunch-time. And since you have enough time to make it in the morning, why not try making it a bit richer and healthier? There are many variations of the Egg Benedict and here we present to you seven recipes of the healthier variety for everyone’s taste, even for the vegetarians.

Huevos Benedictinos and a Bloody Maria for Barbara