There are many varieties of pasta: spaghetti, macaroni, ravioli, lasagna, shells, fettuccine and many, many more. All of these pasta shapes are only the building blocks for countless vegetarian and non-vegetarian pasta dishes. Simply put, all pasta recipes depend on the ingredients we use and the many sauces that complement the pasta, giving it that unique creamy flavor. With winter approaching it’s high time to start watching out for what we eat and since this is the season of the pumpkin we give you seven meatless pasta recipes with the pumpkin providing that unmistakable fall seasonal taste.
Pumpkin Filled Ravioli with Roast Pumpkin, Almond and Basil Sauce
Recipe & photo credit to angelospasta.com.au
Pumpkin and Spinach Pasta Bake
Recipe & photo credit to taste.com.au
Radiatori with Pumpkin Sauce {Radiatori Con La Zucca}
Recipe & photo credit to bellalimento.com
Whole-wheat Lasagna with Butternut Squash and Kale
Recipe & photo credit to myrecipes.com
Pasta With Roast Pumpkin, Feta & Basil (Vegetarian)
Recipe & photo credit to taste.com.au
Broccoli and Pumpkin Pasta Recipe
Recipe & photo credit to weightloss.com.au
Rigatoni Recipe With Roasted Butternut Squash, Goat Cheese & Pumpkin Seeds
Recipe & photo credit to thebestthingieverateandthensome.wordpress.com